Chicken pad Thai

Name: Chicken pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 150g dried flat rice noodles; 4 tbsp sunflower oil; 2 garlic cloves , crushed; 1 red chilli , finely chopped; 2 chicken breasts, sliced finely sliced; ½ small pack coriander , leaves picked, and stalks finely chopped; 60g spring onions , shredded (reserving some to serve); 2 tbsp chopped pickled turnip (optional); 50ml chicken stock; 100g beansprouts; 2 eggs; 60g roasted unsalted peanuts , chopped; soy sauce , to serve; fresh red chilli , sliced, to serve (optional); 2 tbsp tamarind paste; 2 tbsp fish sauce; 1 tbsp light brown soft sugar; 1 lime , half juiced, half cut into wedges to serve; ½ tbsp siracha; pinch chilli powder (optional)

Instructions

Prep:15minCook:15min

Enjoy our version of the classic noodle dish with spring onions, egg, beansprouts and peanuts. Add chilli to suit your taste and serve with lime wedges

Updated at: Sun, 03 Nov 2024 00:06:58 GMT