
By BBC Good Food
Chicken pad Thai
Instructions
Prep:15minCook:15min
Enjoy our version of the classic noodle dish with spring onions, egg, beansprouts and peanuts. Add chilli to suit your taste and serve with lime wedges
Updated at: Sun, 03 Nov 2024 00:06:58 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
52
High
Nutrition per serving
Calories1260.2 kcal (63%)
Total Fat69.2 g (99%)
Carbs94.8 g (36%)
Sugars16.2 g (18%)
Protein69.7 g (139%)
Sodium1909.9 mg (95%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

150gdried flat rice noodles

4 Tbspsunflower oil

2garlic cloves
crushed

1red chilli
finely chopped

2chicken breasts
sliced finely sliced

0.5 packcoriander
leaves picked, and stalks finely chopped

60gspring onions
shredded, reserving some to serve

2 Tbsppickled turnip
chopped, optional

50mlchicken stock

100gbeansprouts

2eggs

60groasted unsalted peanuts
chopped

soy sauce
to serve

fresh red chilli
sliced, to serve, optional

2 Tbsptamarind paste

2 Tbspfish sauce

1 Tbsplight brown soft sugar

1lime
half juiced, half cut into wedges to serve

½ Tbspsriracha

chilli powder
optional
Instructions
View on BBC Good Food
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Notes
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