By Patrick Kong

10-Minute Pad Kra Pao (Thai Basil Stir-Fry)

Ingredients

2 servings

1 lbground pork

or protein of choice

0.5shallot

minced

3cloves garlic

minced

thai chilies

as many as you want

1 ½ cupsholy basil leaves

1 Tbspfish sauce

1 Tbspsoy sauce

2 tspdark soy sauce

2 tspvegan oyster sauce

1 tspsugar

Instructions

Step 1

In a wok over medium high heat, sweat down shallots, garlic, and chilies.

shallot0.5

cloves garlic3

thai chilies

Step 2

Add ground pork (or meat of choice) and cook until done.

ground pork1 lb

Step 3

Add sauces and mix until combined.

fish sauce1 Tbsp

soy sauce1 Tbsp

dark soy sauce2 tsp

vegan oyster sauce2 tsp

sugar1 tsp

Step 4

Turn off the heat and add basil leaves.

holy basil leaves1 ½ cups