Asian Chicken Lettuce Wraps

Name: Asian Chicken Lettuce Wraps
Cuisine: Asian
Ingredients: ▢2 teaspoons olive oil; ▢½ cup chopped onion; ▢1 pound ground chicken; ▢1 Tablespoon minced garlic; ▢¼ cup hoisin sauce; ▢2-3 Tablespoons low sodium soy sauce , to taste; ▢1-2 Tablespoons rice wine vinegar , to taste; ▢1-2 teaspoons sesame oil , to taste; ▢1-2 teaspoons freshly grated ginger , to taste; ▢S & P , to taste

3 steps

Updated at: Wed, 27 Mar 2024 17:19:26 GMT

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Ingredients

0 servings

2 teaspoonsolive oil

½ cuponion

chopped

1 poundground chicken

1 tablespoonminced garlic

¼ cuphoisin sauce

2 Tablespoonslow sodium soy sauce

to taste

1 Tablespoonsrice wine vinegar

to taste

1 teaspoonssesame oil

to taste

1 teaspoonsginger

freshly grated, to taste

▢S & P

to taste

Instructions

Step 1

Heat the olive oil in a large skillet over medium heat. Add the onions and cook for 2-3 minutes. Then add in the ground chicken and cook until lightly brown. Drain excess fat.

Step 2

Then add in minced garlic, hoisin sauce, soy sauce, rice wine vinegar, sesame oil and ginger. Stir and heat for 2 minutes. Salt and pepper to taste.

Step 3

Serve in lettuce cups. Add green onions on top if desired.