Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
34
High
Nutrition per serving
Calories629.5 kcal (31%)
Total Fat23.9 g (34%)
Carbs69.5 g (27%)
Sugars3.1 g (3%)
Protein31.2 g (62%)
Sodium452.3 mg (23%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
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