Pineapple Coconut Tartlet

Name: Pineapple Coconut Tartlet
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Cuisine: American
Ingredients: 1 1/2 cups crushed graham crackers; 1/3 cup melted butter; 1/4 cup sugar; 1 cup condensed coconut milk; 1/2 cup pineapple juice; 2 tablespoons cornstarch; 1 cup chopped fresh pineapple; 1/4 cup shredded coconut, toasted; 1/4 cup pineapple jam

1 step

Prep:20minCook:7min

Updated at: Thu, 28 Mar 2024 14:28:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories196 kcal (10%)

Total Fat11.3 g (16%)

Carbs22.9 g (9%)

Sugars18 g (20%)

Protein1.8 g (4%)

Sodium39.6 mg (2%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupscrushed graham crackers

⅓ cupbutter

melted

¼ cupsugar

1 cupcondensed coconut milk

½ cuppineapple juice

2 tablespoonscornstarch

1 cupfresh pineapple

chopped

¼ cupshredded coconut toasted

¼ cuppineapple jam

Instructions

Step 1

Combine crushed graham crackers, melted butter, and sugar; press into the base of mini tart pans. Bake at 350°F (175°C) for 5-7 minutes. Allow to cool. In a saucepan, whisk together condensed coconut milk, pineapple juice, and cornstarch. Cook over medium heat until thickened. Spoon the coconut mixture into the cooled crusts. Chill for 2 hours. Top with pineapple jam, fresh pineapple, and toasted coconut before serving.

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