How to Make Korean Cod Pancakes, Daegujeon

Name: How to Make Korean Cod Pancakes, Daegujeon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: 1lb cod; 3T flour; 3 eggs; 1t minced garlic; A bit salt and pepper; Cooking oil

5 steps

Prep:5minCook:10min

Try making it this way. It eliminates the fishy smell, prevents the fish from falling apart, and makes it delicious and nutty!!

Updated at: Thu, 28 Mar 2024 14:42:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories175.5 kcal (9%)

Total Fat9.3 g (13%)

Carbs6.7 g (3%)

Sugars0.2 g (0%)

Protein15.5 g (31%)

Sodium348.8 mg (17%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 lbcod

3 Tflour

Instructions

Step 1

First, dry the cod well with kitchen towels. Slice it thinly.

Step 2

Sprinkle a little salt and pepper on both sides. Lightly dust the marinated cod pieces with flour using a strainer for convenience.

Step 3

Crack about three eggs into a bowl. Add two pinches of salt and a teaspoon of minced garlic. Mix well. Dip the floured cod in this egg mixture before pan-frying it.

Step 4

Pour a generous amount of oil into the pan. Soak the floured cod in the egg mixture and place them in the pan one by one. Start with high heat and then cook slowly on medium heat until golden brown.

Step 5

Flip it once when the bottom is golden brown. Cook for about 3 more minutes. Place the cooked cod pancakes on a dish. Delicious and savory cod pancakes is done!