Spicy fish burger with chilli mayo

Name: Spicy fish burger with chilli mayo
Cook time: 20 min
Total time: 20 min
Cuisine: British, European
Ingredients: cucumber 1/2, cut into ribbons; white wine vinegar 1 tsp; golden caster sugar 1/4 tsp; plain flour 1 tbsp; smoked paprika or ground cumin or dried thyme 1/4 tsp of each; cod or haddock or pollock or white fish 2 fat, bun-sized pieces; oil; ciabatta buns 2, toasted; mayonnaise or chilli sauce; rocket a small handful

Instructions

Cook:20min

This recipe for spicy fish burgers with chilli mayo is a great recipe to have on-hand midweek. It's super-quick (ready in under 30 minutes) and easy, but is packed full of flavour and a chilli hit.

Updated at: Mon, 07 Mar 2022 15:21:10 GMT