By ABC Foodie
Spicy Smashed Cucumber Salad
7 steps
Prep:10min
This quick and easy recipe is no-cook, which is perfect during the Summer heat. The cucumber salad is spicy, crunchy, tangy, and SO addicting.
Updated at: Thu, 17 Aug 2023 05:30:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories191.4 kcal (10%)
Total Fat14.5 g (21%)
Carbs14.6 g (6%)
Sugars8 g (9%)
Protein2.9 g (6%)
Sodium1031.5 mg (52%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Smash the cucumbers with the flat part of a big knife/cleaver
Step 2
Chop the smashed cucumber into bite-sized pieces
Step 3
Place them in a bowl and mix in salt. Let sit for 20 to 30 min
Step 4
In the meantime, get a small bowl, and add sugar, sesame oil, soy sauce, rice vinegar, garlic, chili oil, and sesame seeds
Step 5
After letting the cucumbers sit in the salt, pour out the excess water.
Step 6
Then, pour the sauce over the cucumbers and mix well. Add cilantro (optional)
Step 7
Chill for at least 1 hour, and then enjoy!
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Under 30 minutes
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