Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories208 kcal (10%)
Total Fat8.5 g (12%)
Carbs30.1 g (12%)
Sugars2.5 g (3%)
Protein3.8 g (8%)
Sodium292.9 mg (15%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
