Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories197.1 kcal (10%)
Total Fat7.9 g (11%)
Carbs28.1 g (11%)
Sugars2.1 g (2%)
Protein4.7 g (9%)
Sodium253.9 mg (13%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
