The Oven-Roasted Tomato Soup We'll Be Making Every Fall

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 400 degrees.

Step 2

In a heat-proof dish place all of the apart from the vegetable stock.

Step 3

Roast for 30 to 40 minutes until the tomatoes have begun to release their juices and everything looks delicious.

Step 4

Carefully squeeze the bottom of the garlic to release the cloves.

Step 5

Once everything has cooled add all the to a blender with the vegetable stock and blend on low gradually increasing to a medium speed.

Step 6

Top with salt and cracked pepper and serve with a grilled cheese sandwich.