Creamy Roasted Vegetable Soup

Name: Creamy Roasted Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 carrots (chopped); 1 zucchini (chopped); 1 red bell pepper (halved); 2 tomatoes (halved); 1 parsnip (chopped); 1 onion (peeled and halved); 1 tbsp olive oil; 1 tsp dried oregano; 4 cups bone broth ((or vegetable broth for vegan)); 1 tbsp butter ((or olive oil for vegan)); 2 tbsp fresh parsley (chopped); Salt and freshly ground pepper (to taste); 1/2 tsp cayenne pepper ((optional))

Instructions

Prep:10minCook:25min

This creamy roasted vegetable soup has fiery, rich flavors and a smooth, pureed texture. Filled with carrots, tomatoes, zucchini, and more, this soup is the perfect comforting yet nutritious lunch or dinner for cold, rainy days. And the best part is that it's easy to prepare! It's suitable for vegan, paleo, and dairy-free diets.

Updated at: Mon, 03 Nov 2025 06:19:03 GMT