Slow Cooker Raisin Bread

Updated at: Sat, 30 Mar 2024 01:46:46 GMT

Step 1

Spray slow cooker with olive oil and place in a 125 degrees fereinheit.

Step 2

In a small bowl, mix together the warm water and yeast. Let it sit for 10 minutes until foamy.

Step 3

In another bowl, mix together whole wheat flour, raisin, honey, cinnamon and salt.

Step 4

Mix wet with dry ingredients until a dough forms.

Step 5

Knead the dough on a flour surface for 6 minutes.

Step 6

Shape the dough into a round loaf and place it in a slow cooker.

Step 7

Cover the slow cooker with plastic wrap and let rise 2 hours.

Step 8

Cook on low for 3 hours or until the bread is cooked through.

Step 9

Let the bread cool before slicing

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