Cottage Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C

Step 2

Heat the oil on a deep pan. Add the onion and carrot a cook until softened - around 3-4 minutes

Step 3

Add the chilli and cook for 2 minutes

Step 4

Add the meat until it is brown all over

Step 5

Stir in the flour, a little at a time, then add the hot stock and tomato purree. Bring to boil. Reduce heat to simmer

Step 6

Add Worcestershire sauce and peas, season with Salt & Pepper, cover the pan and cook for 15 minutes

Step 7

Cook the potatoes in a large pan of boiling Salted water until soft - around 20 minutes

Step 8

Drain, add the milk and butter and mash

Step 9

Spoon the meat mixture in a large oven proof dish cover with mashed potato

Step 10

Cook until golden brown - 25 minutes