Sausage Green Bean and Potato Casserole

Updated at: Sat, 30 Mar 2024 17:18:01 GMT

Step 1

Preheat your oven to 400°F (200°C) to ensure it’s ready for the casserole.

Step 2

Wash and halve the baby potatoes, and slice the sausage into ¼-inch thick pieces.

Step 3

Heat Garlic Olive Oil in a skillet over medium heat. Add sausage slices and cook until browned. Then, add chopped onions and cook until softened.

Step 4

Add minced garlic and butter to the skillet. Once the butter melts, add Creole seasoning, garlic powder, black pepper, and red pepper flakes. Stir well to coat.

Step 5

In a large mixing bowl, combine halved baby potatoes, drained green beans, and the seasoned sausage mixture from the skillet. Mix thoroughly.

Step 6

Taste and adjust seasoning, then add salt to taste. Pour chicken stock into the bowl and mix well.

Step 7

Grease a 13×9 inch baking dish with cooking spray. Transfer the casserole mixture into the dish, spreading evenly.

Step 8

Cover the baking dish with aluminum foil and bake for about 40 minutes, until potatoes are tender.

Step 9

Once cooked, remove from oven and serve hot. Enjoy your delicious sausage, potato, and green bean casserole!

Step 10

Experiment with different sausage varieties for unique flavor profiles.

Step 11

Don’t overcook the potatoes; they should be tender but not mushy.

Step 12

For a crispy topping, remove the foil during the last 10 minutes of baking.

Step 13

Make it ahead of time and refrigerate overnight for even more flavor development.

Step 14

Swap sausage for smoked turkey sausage for a lighter option.

Step 15

Add diced bell peppers for extra color and flavor.

Step 16

Incorporate diced tomatoes for a hint of acidity.

Step 17

Mix in some shredded cheese for added indulgence.

Step 18

Try using sweet potatoes instead of baby potatoes for a twist.

Step 19

Add a dash of Worcestershire sauce for depth of flavor.

Step 20

Experiment with different herbs like thyme or rosemary.

Step 21

Make it spicy by adding sliced jalapeños or crushed red pepper flakes.

Step 22

Top with crispy bacon bits for an extra crunch.

Step 23

Add a layer of sliced mushrooms for earthy richness.

Step 24

Crusty bread for soaking up all the delicious juices.

Step 25

A side salad with tangy vinaigrette for freshness.

Step 26

Garlic bread for an extra dose of comfort.

Step 27

Steamed rice or quinoa for a hearty meal.

Step 28

Roasted vegetables for added nutrition.

Step 29

Creamy mashed potatoes for ultimate comfort food bliss.

Step 30

Cornbread for a Southern-inspired feast.

Step 31

Coleslaw for a refreshing contrast.

Step 32

Grilled corn on the cob for summertime vibes.

Step 33

A glass of red wine or a cold beer to wash it all down.

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