French Dip Sliders
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By Sofia DeGraff
French Dip Sliders
8 steps
Prep:10minCook:15min
Irresistible mini sandwiches that bring the flavors of a classic French Dip to your fingertips! Perfect for a crowd or a cozy night in.
📝 These sliders are a delightful twist on the traditional French Dip sandwich. With layers of succulent roast beef, melted Swiss cheese, and a savory au jus dipping sauce, they're a surefire hit at any gathering.
Updated at: Sat, 30 Mar 2024 17:20:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories285.4 kcal (14%)
Total Fat15.8 g (23%)
Carbs19.9 g (8%)
Sugars2.7 g (3%)
Protein15.5 g (31%)
Sodium614.3 mg (31%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Slice the slider buns in half horizontally and place the bottom half in a baking dish.
Step 3
Layer the roast beef evenly over the buns, followed by a slice of Swiss cheese on each.
Step 4
Place the bun tops over the cheese.
Step 5
In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, garlic powder, salt, and pepper.
Step 6
Pour the butter mixture over the sliders, ensuring an even coating.
Step 7
Cover the baking dish with aluminum foil and bake for 15-20 minutes or until the cheese is melted and sliders are heated through.
Step 8
Serve warm with a side of au jus for dipping.
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