French Dip Sliders

Irresistible mini sandwiches that bring the flavors of a classic French Dip to your fingertips! Perfect for a crowd or a cozy night in. 📝 These sliders are a delightful twist on the traditional French Dip sandwich. With layers of succulent roast beef, melted Swiss cheese, and a savory au jus dipping sauce, they're a surefire hit at any gathering.

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Slice the slider buns in half horizontally and place the bottom half in a baking dish.

Step 3

Layer the roast beef evenly over the buns, followed by a slice of Swiss cheese on each.

Step 4

Place the bun tops over the cheese.

Step 5

In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, garlic powder, salt, and pepper.

Step 6

Pour the butter mixture over the sliders, ensuring an even coating.

Step 7

Cover the baking dish with aluminum foil and bake for 15-20 minutes or until the cheese is melted and sliders are heated through.

Step 8

Serve warm with a side of au jus for dipping.