Freezer Friendly Chicken Pot Pie

Name: Freezer Friendly Chicken Pot Pie
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces; 1 pound bag of frozen mixed vegetables (corn, carrots, peas, green beans, and lima beans); 3 medium-sized potatoes, peeled and diced; 1/3 cup unsalted butter; 2/3 cup yellow onion, diced; 2/3 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon celery seed; 1/4 teaspoon poultry seasoning; 2 cups chicken broth; 2 cups 2% milk (or whatever you have on-hand); 2 deep-dish double pie crusts (I buy the frozen kind)

13 steps

Prep:40minCook:1h

This is my family’s absolute favorite recipe for chicken pot pie. Even my picky three-year-old and baby eat it! In fact, it’s so delicious that I always prep two at a time – one for dinner and one for the freezer.

Updated at: Sun, 31 Mar 2024 14:28:10 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories312.9 kcal (16%)

Total Fat13.2 g (19%)

Carbs30.7 g (12%)

Sugars3.3 g (4%)

Protein17.2 g (34%)

Sodium428.1 mg (21%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 poundsboneless skinless chicken breasts

cut into bite-sized pieces

1 poundfrozen mixed vegetables

corn, carrots, peas, green beans, and lima beans

3potatoes

medium-sized, peeled and diced

⅓ cupunsalted butter

⅔ cupyellow onion

diced

⅔ cupall-purpose flour

1 teaspoonsalt

½ teaspoonblack pepper

½ teaspooncelery seed

¼ teaspoonpoultry seasoning

2 cupschicken broth

2 cups2% milk

or whatever you have on-hand

2pie crusts

deep-dish, double, I buy the frozen kind

Instructions

Step 1

Pre-heat oven to 375 degrees F.

Step 2

In a large pot, combine chicken, vegetables, and potatoes. Add water to cover and boil for 12-15 minutes, or until chicken is cooked through. Remove from heat, drain, and set aside.

Step 3

In a large saucepan, prepare sauce: Cook onions in butter until soft and translucent. Stir in flour, salt, pepper, celery seed, and poultry seasoning to form a paste. Add chicken broth and milk. Stir and bring to boil for one minute or until sauce thickens. Remove from heat and set aside.

Step 4

Prepare the pie crusts according to directions on wrapper. (For example, you may need to thaw for a few minutes).

Step 5

Combine cooked chicken and vegetables with sauce.