Habanero Honey Mustard Chicken Thighs

Melinda’s habanero honey mustard is the basis for this spicy chicken thigh recipe. I also use Kinder’s Red Jalapeño Garlic seasoning and Dale’s steak sauce.

Updated at: Mon, 01 Apr 2024 16:49:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories480 kcal (24%)

Total Fat21.6 g (31%)

Carbs20.1 g (8%)

Sugars15.4 g (17%)

Protein47.9 g (96%)

Sodium3757.5 mg (188%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

boneless skinless chicken thighs

Habanero Honey Mustard

Instructions

Step 1

Large bowl: 1/3 cup Melinda’s habanero honey mustard. Add: 1 tbsp Kinder’s; 1 tbsp soy sauce; 1 tbsp Dale’s; 1 tbsp powdered ginger; 1 tbsp teriyaki sauce. Mix. I use (one) vacuum packaged boneless skinless chicken thighs from either Sam’s or Costco. I rinse and dry. There are about 6 to 8 chicken thighs in a package. Add the chicken to the bowl and be sure chicken is heavily coated with mixture. Oven: 375F. Place chicken on a small sheet pan, preferably covered with either foil or parchment paper. I used one I had used earlier to bake 2 pieces of bacon. Bacon drippings were on it so I did not oil the bottom. After placing chicken on pan, you should have lots of sauce left. Pour all of it to cover the chicken. Bake for 20 mins and flip. Check temp. Broil each side for about 3 mins. Serve with sauce.