MOM'S SPAGHETTI (INSTANT POT)
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By Jonell Dumars
MOM'S SPAGHETTI (INSTANT POT)
6 steps
Prep:5minCook:10min
An easy family meal for busy nights full of extra-curricular activities that might keep you out later than normal dinner time! This instant pot Mom's Spaghetti comes together in under 20 minutes and has very minimal clean-up!
Updated at: Wed, 03 Apr 2024 18:11:04 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories221.8 kcal (11%)
Total Fat10 g (14%)
Carbs13.6 g (5%)
Sugars3.8 g (4%)
Protein20.5 g (41%)
Sodium657.3 mg (33%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown the sausage on the saute setting on the instant pot.
Step 2
Break the angel hair pasta in half and fan it out over the top of the ground sausage. Place it in a spiral so that the pasta does not stick together.
Step 3
Pour the entire contents of the tomato sauce over the pasta.
Step 4
Fill the tomato sauce can with water, add salt to taste, and pour over the top of the pasta. DO NOT STIR.
TO COOK:
Step 5
Put the lid on the Instant Pot and set to seal. Cook on high pressure for 8 minutes.
Step 6
Other pasta can be used, but would require another 2 minutes cook time.
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