Vegan Korean Rainbow Salad

Goes great with my Smoked Tofu and Black Bean Stir Fry.

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Step 1

Peal and grate the carrot, peal and thinly slice the mooli and ginger.

Step 2

Thinly slice the Chinese cabbage and Thai Basil.

Step 3

Clean and thinly slice the chilli peppers, cube the shallot.

Step 4

Add all ingredients to a large bowl and mix well.