By Pure Living by John
Vegan Korean Rainbow Salad
4 steps
Prep:20min
Goes great with my Smoked Tofu and Black Bean Stir Fry.
Updated at: Thu, 04 Apr 2024 18:58:09 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories92.2 kcal (5%)
Total Fat0.2 g (0%)
Carbs22.7 g (9%)
Sugars19.3 g (21%)
Protein1.4 g (3%)
Sodium17.1 mg (1%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Peal and grate the carrot, peal and thinly slice the mooli and ginger.
Step 2
Thinly slice the Chinese cabbage and Thai Basil.
Step 3
Clean and thinly slice the chilli peppers, cube the shallot.
Step 4
Add all ingredients to a large bowl and mix well.
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