By Smitha Sanjeev
STICKY GOCHUJANG AUBERGINE 🍆
STICKY GOCHUJANG AUBERGINE 🍆
I’m a huge fan of Aubergine when you can cook it right! It’s so bloody delicious and goes so well in an Asian dish! I’ve made this completely easy and simple recipe for you guys to create.
Ingredients
1 Aubergine
1 Tbsp Chilli Oil
3 Cloves Garlic
1 Lime
1 Tbsp maple syrup
2 Tbsp Gochujang paste
Serve with:
Rice
Spring onions
Sesame seeds
Method:
1. Start by slicing your Aubergine lengthways and slaying it out, cover it in Chilli oil and salt and roast it for 20 mins, then turn and roast for another 10 mins.
2. Whilst that’s roasting make your Korean sauce my frying off the garlic in some Chilli oil, add the Gochujang, lime and maple syrup and fry for up to 5 mins.
3. Cook your rice and then get the Aubergine out the oven brush the Gochujang sauce on the Aubergine then sprinkle with sesame seeds and coriander.
Updated at: Thu, 17 Aug 2023 12:00:09 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per serving
Calories370.1 kcal (19%)
Total Fat14 g (20%)
Carbs60.4 g (23%)
Sugars37.6 g (42%)
Protein5.3 g (11%)
Sodium205.9 mg (10%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Start by slicing your Aubergine lengthways and slaying it out, cover it in Chilli oil and salt and roast it for 20 mins, then turn and roast for another 10 mins.
Step 2
2. Whilst that’s roasting make your Korean sauce my frying off the garlic in some Chilli oil, add the Gochujang, lime and maple syrup and fry for up to 5 mins.
Step 3
3. Cook your rice and then get the Aubergine out the oven brush the Gochujang sauce on the Aubergine then sprinkle with sesame seeds and coriander.
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