Sujebi

SUJEBI JOJO

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Step 1

🍀 Gamja Sujebi, Korean Potato Dumpling Soup

Step 2

For the Broth

Step 3

7 cups cold water

Step 4

10x10” dasima (kombu), dried kelp

Step 5

5 to 6 dried shiitake mushrooms

Step 6

For the Potato Dough

Step 7

1 1/2 lb Yukon gold potatoes, peeled and roughly cut

Step 8

1/2 to 3/4 cup all propose flour, potato starch, or mixture of both (it can’t be substituted with corn starch)

Step 9

1/4 tsp salt

Step 10

For the Soup

Step 11

1/2 lb Yukon gold potatoes, peeled and 1/2” thick

Step 12

1/4 large or 1/2 onion, sliced

Step 13

1/2 small zucchini, sliced

Step 14

1 1/2 tbs korean soup soy sauce or regular soy sauce

Step 15

1/2 to 1 tsp salt to taste

Step 16

6 to 8 cloves garlic, chopped

Step 17

2 green onions, sliced diagonally

Step 18

Black pepper to taste