Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
93
High
Nutrition per serving
Calories579.9 kcal (29%)
Total Fat1.5 g (2%)
Carbs127.1 g (49%)
Sugars8.6 g (10%)
Protein17.7 g (35%)
Sodium985.9 mg (49%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
🍀 Gamja Sujebi, Korean Potato Dumpling Soup
Step 2
For the Broth
Step 3
7 cups cold water
Step 4
10x10” dasima (kombu), dried kelp
Step 5
5 to 6 dried shiitake mushrooms
Step 6
For the Potato Dough
Step 7
1 1/2 lb Yukon gold potatoes, peeled and roughly cut
Step 8
1/2 to 3/4 cup all propose flour, potato starch, or mixture of both (it can’t be substituted with corn starch)
Step 9
1/4 tsp salt
Step 10
For the Soup
Step 11
1/2 lb Yukon gold potatoes, peeled and 1/2” thick
Step 12
1/4 large or 1/2 onion, sliced
Step 13
1/2 small zucchini, sliced
Step 14
1 1/2 tbs korean soup soy sauce or regular soy sauce
Step 15
1/2 to 1 tsp salt to taste
Step 16
6 to 8 cloves garlic, chopped
Step 17
2 green onions, sliced diagonally
Step 18
Black pepper to taste
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