Bean Salad
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Nutrition balance score
Good
Glycemic Index
36
Low
Nutrition per serving
Calories2402.8 kcal (120%)
Total Fat182 g (260%)
Carbs155.9 g (60%)
Sugars24.4 g (27%)
Protein49.8 g (100%)
Sodium8601.9 mg (430%)
Fiber48.3 g (173%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Drain and rinse beans
Step 2
Dice onion
Step 3
Mix everything together
Step 4
Refrigerate for 4 hours or overnight
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