Vegan Garlic Flatbread

Indulge in the sumptuous flavors of our Vegan Garlic Flatbreads, a plant-based rendition that takes the classic comfort of garlic-infused bread to new heights. These aromatic flatbreads are not only a culinary delight but also a testament to the versatility of vegan cooking. Immerse yourself in the step-by-step process of creating these savory delights, and witness the magic unfold in your very own kitchen. Nutritional Information (Per Flatbread): Serving Size: 1 flatbread Calories: 180 Total Fat: 8g Saturated Fat: 2g Cholesterol: 0mg Sodium: 240mg Total Carbohydrates: 24g Dietary Fiber: 1g Sugars: 0g Protein: 3g

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Step 1

Dough Mastery: In a bowl, combine warm water, sugar, and instant yeast. Allow it to sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center, pour in the yeast mixture, and add olive oil. Knead the dough until smooth and elastic. Cover and let it rise for 1-2 hours. Garlic Infusion: Meanwhile, prepare the garlic spread. In a small bowl, mix softened vegan butter, minced garlic, chopped parsley, onion powder, salt, and pepper. Set aside. Divine Division: Once the dough has risen, divide it into equal portions. Roll each portion into a ball and then flatten into a round disc, creating the flatbreads. Sizzling Sensation: Heat a skillet or griddle over medium heat. Place each flatbread on the hot surface and cook until golden brown on both sides, approximately 2-3 minutes per side. Garlic Charm: As the flatbreads cook, generously spread the prepared garlic mixture on one side, allowing the warmth to enhance the aromatic essence. Serve with Style: Once the flatbreads are cooked to perfection, serve them warm. Optionally, sprinkle additional chopped parsley for a fresh burst of color and flavor.