Pork and Vegetables, Served on Rice

Updated at: Fri, 05 Apr 2024 15:53:00 GMT

Step 1

Use a ratio of 1 rice to 2 water. Add water to a pot and place over medium heat.

Step 2

When boiling, add rice and allow it to come to a gentle simmer

Step 3

Cover the saucepan and reduce heat to low. Allow to simmer until quinoa is tender and water is evaporated (~15 minutes)

Step 4

Meanwhile in a fry pan, heat oil over medium heat. Add sliced pork and cook for around 10 minutes, or until pork is well cooked.

Step 5

Steam mixed green vegetables, or cook to your preference.

Step 6

Serve cooked rice, pork and vegetables together in a bowl.

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