Brownies
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
88
High
Nutrition per serving
Calories832.6 kcal (42%)
Total Fat33.1 g (47%)
Carbs130 g (50%)
Sugars101 g (112%)
Protein10.4 g (21%)
Sodium481.5 mg (24%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350
butter1 cup
cocoa½ cup
self rising flour2 cups
eggs4 
nuts1 cupStep 2
Melt butter
Step 3
Mix and pour in 9x13 baking dish
Step 4
Bake 20-25 minutes
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