Farm Eggs Poached in Bone Broth

Serve with steamed broccoli

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pour a cup of bone broth into a large soup potand heat to medium-high until broth begins to simmer.

Step 2

Boil the sweet potato in the broth until tender.

Step 3

Crack in the eggs. Bring to a swift boil, then cover tightly and let bubble for maybe just a minute longer.

Step 4

Turn off the heat and let eggs continue to cook in the hot liquid, for maybe 3 minutes.

Step 5

Check periodically until eggs are done to your liking. Yolks can be runny or solid, depending on your preference.

Step 6

Season with salt and pepper. Stir through the baby spinach. Serve immediately.