Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories453 kcal (23%)
Total Fat30.2 g (43%)
Carbs39.4 g (15%)
Sugars5.8 g (6%)
Protein7.9 g (16%)
Sodium536 mg (27%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large pot, melt margarine with the onions
Step 2
Add potatoes, and stir
Step 3
Cover the potatoes and onions with water, about a good 3"
Step 4
Add salt (1 tbsp?) and pepper (1/2 tbsp?)
Step 5
Bring to a boil and simmer so still boiling, but not hard!
Step 6
Cook until potatoes are tender, about 1 hour
Step 7
Remove from heat (let cool if you have the time)
Step 8
Scoop into blender and blend until smooth in batches
Step 9
Note: If it's still hot, only fill about half of the blender
Step 10
On the last batch, add in the cheese and sour cream
Step 11
Return all of the mixture to your pot and heat slowly
Step 12
DO NOT BOIL, THE CHEESE WILL CURDLE
Step 13
Add salt and pepper if needed. If too thick, add more water
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
