Tomato & Cheese Ravioli Soup

4 Green, 4 Blue, and 4 Purple points per serving.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine tomatoes, broth, bouillon cube, and Italian seasoning in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes.

Step 2

Chop up zucchini.

Step 3

Add ravioli, zucchini, and pepper; bring to a boil. Cover, reduce heart, and simmer 7 minutes or until pasta and zucchini are tender.

Step 4

Sprinkle with Parmesan cheese, if desired.

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