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Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Nutrition per serving
Calories586.9 kcal (29%)
Total Fat13.6 g (19%)
Carbs96.1 g (37%)
Sugars22.3 g (25%)
Protein26.3 g (53%)
Sodium5278.2 mg (264%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine tomatoes, broth, bouillon cube, and Italian seasoning in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
Step 2
Chop up zucchini.
Step 3
Add ravioli, zucchini, and pepper; bring to a boil. Cover, reduce heart, and simmer 7 minutes or until pasta and zucchini are tender.
Step 4
Sprinkle with Parmesan cheese, if desired.
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