Spinnich bacon egg pie

Name: Spinnich bacon egg pie
Cuisine: European
Ingredients: 12 streaky bacon rashers, rind removed; 6 eggs; 250mls low fat crème fraîche; 2 tablesp. chopped flatleaf parsley; Pinch of cayenne pepper; Salt and freshly ground black pepper; 50g spinach, washed and thinly sliced; 25g mature cheddar cheese, grated

5 steps

https://www.bordbia.ie/recipes/ham-bacon-recipes/bacon-eggs-and-spinach-pies/

Updated at: Mon, 08 Apr 2024 19:54:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1348.6 kcal (67%)

Total Fat112.4 g (161%)

Carbs13.4 g (5%)

Sugars3.1 g (3%)

Protein70.6 g (141%)

Sodium3506.6 mg (175%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

12streaky bacon rashers

rind removed

6eggs

250mllow fat crème fraîche

2 tablespflatleaf parsley

chopped

cayenne pepper

salt

freshly ground black pepper

50gspinach

washed and thinly sliced

25gmature cheddar cheese

grated

Instructions

Step 1

Preheat the oven to Gas Mark 4, 180°C (350°F).

Step 2

Grease 4 x 12cm round ovenproof dishes or a 26cm quiche dish. Line the base and sides with the rashers. (Loose bottom tins are not suitable as the mixture will leak out.)

Step 3

Whisk together the eggs, crème fraîche, parsley, cayenne pepper, salt and pepper.

Step 4

Divide the spinach between the four dishes or spread it over the base of the quiche dish, then pour in the egg mixture. Sprinkle the cheese on top.

Step 5

Bake for 20 minutes until the bacon is crispy and the egg filling is just set. Serve immediately with crusty bread and salad