Braised Brisket with Potatoes and Carrots

Name: Braised Brisket with Potatoes and Carrots
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Cuisine: American
Ingredients: 1 large beef brisket (about 5 lbs, trimmed of all fat); 1 tbsp cake meal (or flour if not for Passover, rice flour for gluten-free); freshly ground black pepper; 1 tbsp olive oil; 4 large white onions (peeled and thickly sliced); 3 tbsp tomato paste; kosher salt; 4 cloves garlic (peeled and quartered); 2 cups fat free beef broth; 3 large carrots (peeled and trimmed 2 inches long); 8 medium red potatoes (32 oz total, quartered); 1/4 cup chopped fresh parsley (for garnish)

Instructions

Prep:30minCook:3h 30min

Braised Brisket slow cooked in the oven with potatoes, carrots and onions. Slicing the brisket half-way through cooking assures that the meat is tender and flavorful.

Updated at: Thu, 21 Sep 2023 21:55:19 GMT