Vanilla Banana Yogurt

Simple to make and great for a healthy breakfast or quick snack that lasts and is easy to store.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put yogurt in a mixing bowl.

Step 2

Add chia seeds, vanilla extract, and ground cinnamon to bowl and mix ingredients together throughly.

Step 3

Peel bananas and place in the bowl with the mixture. Using the spoon press down on the bananas to mash them up a bit or use the spoon to chop them into small chunks.

Step 4

Mix ingredients together until the consistency of the yogurt is to your liking. Add more of any ingredient to perfect the taste.

Step 5

Place into yogurt cups/bowls or jars and place in the fridge for 15+ minutes before serving to chill evenly.

Step 6

Serve as is or add granola or crushed graham crackers as a toping.

Step 7

If stored, keep in a fridge in a sealed container like a jar and stir yogurt once ready to serve.