Double Chocolate Chip Cookies

Fluffy, gooey, and comforting. These cookies are a great treat to make for any occasion.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F

Step 2

Completely melt butter and leave out to chill to a lukewarm temperature.

Step 3

In a small bowl, mix flour, baking soda, cream of tartar, and salt.

Step 4

In a larger bowl, mix the melted butter with brown sugar and sugar.

Step 5

In the larger bowl, add in the egg and vanilla extract.

Step 6

Add the mixture from the first smaller bowl into the larger bowl in small increments. Fold and stir together until even mixed.

Step 7

Add in chocolate chips to mixture, folding, and stirring together until everything is evenly mixed together.

Step 8

Roll cookie dough into large balls and place onto a baking sheet with a cookie sheet. Balls should be just a bit smaller than a tennis ball.

Step 9

Bake cookies for 15 minutes (12 minutes if cookies are smaller). Let rest for at least 5 minutes before serving.