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Brooke
By Brooke

Creamy Chicken and Corn Casserole

8 steps
Prep:10minCook:35min
I served this creamy casserole over white rice. It takes about 10 minutes to prepare and is so delicious!
Updated at: Sun, 23 Jun 2024 17:09:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories813 kcal (41%)
Total Fat55.1 g (79%)
Carbs32.5 g (12%)
Sugars7.3 g (8%)
Protein48.3 g (97%)
Sodium1836.8 mg (92%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 350f
Step 2
Grease a 9x12 baking dish
Step 3
To your baking dish, add chicken, seasoning, soup, cottage cheese, cream cheese, sour cream and corn. Mix well
Step 4
Smooth and top with cheese
Step 5
In a mixing bowl, melt your butter then add in crushed crackers. Mix.
Step 6
Top cracker mixture over the casserole
Step 7
Bake at 350 for 35 minutes
Step 8
Serve over rice