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By Nathan Williamson

Homemade butter popcorn

6 steps
Prep:5minCook:15min
Updated at: Wed, 10 Apr 2024 21:29:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
13
Moderate

Nutrition per serving

Calories201.4 kcal (10%)
Total Fat12.5 g (18%)
Carbs19.5 g (8%)
Sugars0 g (0%)
Protein3.1 g (6%)
Sodium105.1 mg (5%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add butter to pot
Step 2
Stir until it boils
Step 3
Once boiling add kernels
Step 4
Stir periodically over 2 to 3 minutes then cover up again with pot lid
Step 5
Once first pop happens cover up and lower heat to minimum
Step 6
Keep on low heat until every kernel has popped

Notes

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