Miso Roasted Cauliflower Dip

Did you know that you can turn roasted cauliflower into a dip? And a mighty fine one of that. It’s lush, and creamy and gives hummus a run for its money.

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Step 1

Preheat oven to 220°C and line a baking tray.

Step 2

To a bowl, add the cauliflower, olive oil and a pinch of salt and pepper. Toss to combine and spread on the baking tray.

Step 3

Bake in the oven for 25 to 30 minutes, or until tender and charred around the edges. Remove from the oven.

Step 4

To a food processor add the roasted cauliflower, butter beans, garlic, tahini, soy milk, miso paste, tamari, lemon juice and smoked paprika. Process until smooth, adding a dash more soy milk if needed.

Step 5

Serve the dip in a bowl or spread on a plate and optionally garnish with pesto, olive oil, sesame seeds and fresh herbs. Enjoy!