By Sean Gariano
Crispy Oven Baked Tilapia
9 steps
Prep:25minCook:15min
Updated at: Fri, 12 Apr 2024 03:02:07 GMT
Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories258.7 kcal (13%)
Total Fat6.1 g (9%)
Carbs15.3 g (6%)
Sugars3.2 g (4%)
Protein33.3 g (67%)
Sodium292.8 mg (15%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Add parchment paper to a large rimmed baking sheet. Set aside.
Step 3
Whisk together the egg and the buttermilk in a large, shallow bowl. Set aside.
Step 4
Add the panko bread crumbs to a large shallow bowl and combine with the remaining ingredients: Italian seasoning mix, dried basil, garlic powder, paprika, red pepper flakes, salt and pepper. Stir to combine.
Step 5
Pat dry the fish filets, using tongs or by hand, take a fish filet, dip it into the buttermilk mixture, toss into the breadcrumb mix. Place on the prepared baking sheet. Repeat with the others.
Step 6
Bake for 12-15 minutes or until the coating is golden brown and fish is fork tender.
Step 7
Remove from oven, lightly squeeze some lemon juice onto the fish filets and garnish with parsley. Serve with lemon aioli and lemon wedges on the side.
Step 8
Homemade Lemon Aioli:
Step 9
Add all the ingredients to a medium bowl and stir until fully combined. Taste and adjust for salt, pepper or lemon juice.
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