Baked fish with a herb and lemon crust

Name: Baked fish with a herb and lemon crust
Cuisine: British
Ingredients: 1 tbsp extra-virgin olive oil, plus extra for greasing; 4 x 175g skinned thick white fish fillets, such as hake, haddock or sustainably caught cod; 4 slices white bread, toasted and crusts removed; 1 garlic clove, crushed; Finely grated zest of 1 small lemon, plus 1 tsp lemon juice; 15g pack each fresh tarragon, fresh chives and fresh flatleaf parsley; 4 tbsp extra-light mayonnaise; 3 tbsp natural yogurt; 1/2 tsp Dijon mustard; 4 cocktail gherkins, finely chopped; 1 tbsp capers, drained and finely chopped

Instructions

Quick, light and easy, this baked fish recipe is virtuous too if you follow our recommendation to use sustainably-caught fish. Serve with oven-baked chips for the ideal fish supper.

Updated at: Tue, 19 Nov 2024 17:16:20 GMT