Salisbury steak casserole

Name: Salisbury steak casserole
Cuisine: European, American, British
Ingredients: A pound of ground meat, fried down; 3 Cans of sliced potatoes; Diced Onion; 1-2 Cans sliced mushrooms; 2 cans Cream of mushroom soup; minced garlic,; One canned French onion soup; 2 Splashes of Worcestershire sauce; Optional One packet, Lipton beefy, onion soup; Salt to taste; pepper to taste

3 steps

Updated at: Fri, 07 Mar 2025 23:29:53 GMT

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Ingredients

0 servings

ground meat

fried down

3Cans of sliced potatoes

onion

diced

1Cans sliced mushrooms

2cans cream of mushroom soup

minced garlic

1canned French onion soup

2 SplashesWorcestershire sauce

1 packetbeefy onion soup

Optional

Instructions

Step 1

Sauté onion, garlic and mushrooms and set aside. Brown ground meat. Combine soups and ground meat and Worcestershire sauce. (I do not use the onion soup mix because for me it makes it too salty.)

Step 2

Put sliced potatoes on bottom of a casserole dish. Put ground meat on top of potatoes . Pour soups over meat and potatoes. Layer onions, mushrooms, and garlic on top. Salt and pepper topping

Step 3

Bake at 3:50 for 20 to 30 minutes