Chicago-Style Italian Beef

Name: Chicago-Style Italian Beef
Prep time: 11 min
Cook time: 6 h
Total time: 6 h 11 min
Cuisine: American, Southern
Ingredients: 3 lb beef chuck; 1.5 t kosher salt; 2 tsp minced onion; 1 tsp dried basil; .5 tsp crushed red pepper flakes; .5 tsp black pepper; 1 tsp dried oregano; 1 cup beef stock; 4 sliced garlic covers

1 step

Prep:11minCook:6h

Updated at: Wed, 15 May 2024 19:36:00 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

3 lbbeef chuck

1 ½ tkosher salt

2 tsponion

minced

1 tspdried basil

½ tspcrushed red pepper flakes

½ tspblack pepper

1 tspdried oregano

1 cupbeef stock

4garlic covers

sliced

Instructions

Step 1

mix the kosher salt, minced onion, basil, oregano, and peppers together and rub all over the beef; place in slow cooker w the beef stock and garlic; cook on high for 6 hrs. Shred w fork and put back in cooker w juice. Serve on hoagie w optional sauted green peppers and giardiniera.

Notes

1 liked

0 disliked

Delicious

Spicy

There are no notes yet. Be the first to share your experience!

Chicago-Style Italian Beef

Nutrition balance score

Ingredients

Instructions

Notes

You may also like