Pickled onions
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Nutrition per serving
Calories47.6 kcal (2%)
Total Fat0.1 g (0%)
Carbs6.8 g (3%)
Sugars5.1 g (6%)
Protein1.3 g (3%)
Sodium783 mg (39%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Thinly slice onion. Place in bowl or jar.
Step 2
Pour vinegar and warm water over onion. Stir in sugar and salt.
Step 3
Let stand 30 minutes, drain.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
