Pickled onions
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Nutrition per recipe
Calories56.5 kcal (3%)
Total Fat0.1 g (0%)
Carbs10.5 g (4%)
Sugars6.9 g (8%)
Protein0.8 g (2%)
Sodium780.8 mg (39%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Thinly slice onion. Place in bowl or jar.
Step 2
Pour vinegar and warm water over onion. Stir in sugar and salt.
Step 3
Let stand 30 minutes, drain.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
