Chicken quinoa salad with roasted pumpkin and dill sauce
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By Alexander Wilson
Chicken quinoa salad with roasted pumpkin and dill sauce
Updated at: Sat, 13 Apr 2024 05:05:00 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories688.1 kcal (34%)
Total Fat45.9 g (66%)
Carbs35 g (13%)
Sugars16.5 g (18%)
Protein36 g (72%)
Sodium806.6 mg (40%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Quinoa pumpkin salad
3 cupsjapanese pumpkin
chopped
1 teaspooncinnamon
2 tablespoonextra virgin olive oil
1 cupquinoa
cooked
⅓ cupdried cranberries
1 cupmint
1 cupdill
1 cupcoriander
0.5juice of lemon
salt
2 tablespoonpomegranate seeds
1 tablespoonpumpkin seeds
1 tablespoonalmonds
1 tablespoonsunflower seeds
40 gramsfeta cheese
Chicken
dill sauce
Instructions
No instructions yet
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