By Alexander Wilson

Tuscan Salmon with Greek quinoa Salad

Ingredients

5 servings

Salmon

750 gramssalmon

⅓ cupcashew nuts

⅓ cupcoconut milk

2 cupsfrozen spinach

1 cupcherry tomatoes

½ cupolives

3cloves garlic

1 tablespoontarragon

1 tablespoonoregano

1 teaspoonsalt

1 teaspoonpepper

1 teaspoonpaprika

1 teaspoonsmoked paprika

Greek Quinoa Salad

2 cupsquinoa

cooked

1 cupchickpeas

½ cupyellow pepper

½ cupred bell pepper

1 cupcucumber

50 gramsfeta cheese

1 tablespoonlemon

2 tablespoonextra virgin olive oil

1 tablespoonwhite wine vinegar

1 tablespoondill

1 tablespoonparsley

1 teaspoonsalt

Instructions