By Alex Bennett
Crispy Chicken Ceaser Salad
7 steps
Prep:10minCook:25min
Deliciously crispy with a bit of spice (if you want). Easy to make and tasty to eat!
Updated at: Sun, 16 Aug 2026 08:28:06 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories937 kcal (47%)
Total Fat57.7 g (82%)
Carbs42.9 g (17%)
Sugars3.4 g (4%)
Protein62.2 g (124%)
Sodium1498.1 mg (75%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Prepare a bed of lettuce in a bowl
Step 2
Start cooking the crispy chicken pieces in accordance with the package instructions
Step 3
Whilst the chicken is cooking, slice the pepper and remaining lettuce into thin strips and slice the halloumi to your desired thickness.
Step 4
In a large bowl, toss together the lettuce and pepper strips along with the croutons and ceasar sauce until coated. Add some cayenne pepper or chilli powder here if you like.
Step 5
When the chicken has almost finished cooking, grill the halloumi if desired, then chop into small cubes.
Step 6
Take the cooked chicken and halloumi. Toss together with the other ingredients and serve immediately on your prepared lettuce beds whilst the chicken and halloumi are still hot.
Step 7
Drizzle additional ceasar sauce overtop for some extra flavour!
Notes
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Crispy
Delicious
Fresh
Under 30 minutes












