30 Minute Halloumi Curry

Easy 30 minute halloumi curry. Golden seared halloumi cheese is surprisingly tasty when simmered in a hearty coconut curry. If you want to try new flavour combinations, or just love halloumi, you’ll definitely need to try this one!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Get your prep done before you start cooking. Deseed and slice the bell pepper into thin strips. Cut halloumi into bite-sized pieces. Finely chop the onion, grate the ginger and garlic cloves. Chop the cilantro.

Step 2

In a skillet or pan, heat oil over medium. Add halloumi and sear until golden all over, about 3-4 minutes. Remove from skillet.

Step 3

Add bell pepper and cook for about 5 minutes, or until it starts to soften. Add onion, garlic and ginger. Cook for 2 minutes. Stir in chili flakes, tomato paste and red curry paste. Add crushed tomatoes, chickpeas and soy sauce. Pour in coconut milk and bring to a boil. Simmer for 10 minutes.

Step 4

You can now cook your rice according the package instructions, if using.

Step 5

Stir in the halloumi and simmer for 1 minute to warm through. Serve over rice, garnished with cilantro. Pair with a cucumber salad. Enjoy!

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