Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories242.9 kcal (12%)
Total Fat6.6 g (9%)
Carbs40.8 g (16%)
Sugars14.2 g (16%)
Protein9.4 g (19%)
Sodium410.4 mg (21%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Suche
Mokre
Instructions
Step 1
Wymieszać mokre składniki z suchymi i usmażyć na oleju
Notes
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