Kirkland Meatballs in Cream Sauce

4 steps

Prep:10minCook:20min

This recipe comes from a bag of Kirkland meatballs we bought in the early 2000s. Our family lives this meal.

Updated at: Mon, 15 Apr 2024 21:30:44 GMT

Nutrition balance score

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Ingredients

6 servings

2 lbSpinach

blanched and drained .. can use frozen defrosted

2 x 10.5 ounceCream of Mushroom soup

cans

1 cupricotta cheese

1 TbspBalsamic Vinegar

1 tspcrushed red pepper

1 ounceMushroom pieces

cans

Salt

Pepper

1 lbPasta

cooked according to package directions

grated parmesan cheese

12Mleatballs

thawed

Instructions

Step 1

Spinach blanched and drained reserve 1/2 cup or more cooking water)

Step 2

Pasta (cooked according to package directions

Step 3

Pulse spinach in a food processor to coarsely chop. Add soup, ricotta, Balsamic Vinegar and red pepper; pulse 2-3 times to combine. Pour into a large skillet and bring to a simmer over medium heat. Thin with hot blanching water if desired. Add Meatballs and mushrooms; simmer for 20 minutes stirring occasionally. Serve over pasta. Season with salt to taste. Top with grated Parmesa.

Step 4

Serve stirring over pasta. occasionally. Top with Season grated to taste Parmesa. with salt Makes and 6-S 6-8 s p ring