Hot Curry Powder
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Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
0
Low
Nutrition per serving
Calories12.4 kcal (1%)
Total Fat0.3 g (0%)
Carbs2.4 g (1%)
Sugars0 g (0%)
Protein0.5 g (1%)
Sodium1.9 mg (0%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Toast the chilies, peppercorns, coriander, cumin, and fennel over medium high heat until lightly browned and fragrant, a few minutes. Add the turmeric, ginger, and fenugreek in the last minute of toasting.
Step 2
Cool, then grind to a fine powder. Add the cayenne to taste.
Step 3
Store in a tightly covered opaque container for up to several months.
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