289 Calorie Gyro

Great

% Daily Values based on a 2,000 calorie diet

Step 1

in a bowl add the fresh parsley, vinegar, minced garlic, lemon juice, greek yogurt, avacado oil, smoked paprika, salt, MSG, and pepper. Whisk it all together and put to the side.

Step 2

take the chicken and cut off the extra fat. Put in the bowl with the marinade, making sure all the chicken is covered. Leave in the fridge for a minimum of 1 hours, but 12-24 hours is best.

Step 3

Now to make the tzatziki sauce, in a bowl, add the greek yogurt, avocado oil, vinegar, dried dill, salt, and pepper, witht the grated cucumber. (cut off a 100gram of cumber, cut it in half and deseed it, then grate it, and drain the water from it in a cheese cloth) Then add the feta cheese and mix everything together. Put it in the fridge and let sit for a while.

Step 4

Now make the pitas. In a bowl add flour, vital Wheat Gluten, oat fiber, salt, and baking soda. Mix the ingredients well. Then either add the melted bacon fat or oil to the dry ingredients and mix. Then add the water and mix. Take the dough out of the bowl and give it a couple of queezes to mix it well and roll it into a ball.

Step 5

Put the dough back in the bowl, cover up, and let it sit for 20 to 30 minutes.

Step 6

Take the dough out and divide it into 4 equal parts, and roll them into little balls.

Step 7

Flour a surface and roll out the dough. Try to get the pitas about 7 inches in diamitor.

Step 8

Place it in a heated up pan on medium high for 1 to 2 minutes, then flip to cook the other side

Step 9

Put a wet paper towl over the pitas while they sit so they don't dry out

Step 10

Preheat the over to 400. Then cook the chicken between 20 to 30 minutes

Step 11

While the chicken cooks, cut up the tomatoes and onion

Step 12

Assemble the ingredients on to the pita bread

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