Salt & Vinegar Popcorn

Updated at: Sun, 14 Apr 2024 23:04:54 GMT

Step 1

1. Turn on medium-high heat on a small burner

Step 2

2. Put a circled layer of canola oil in half the diameter of the pot and swish it around to the rest of the bottom of the pot

Step 3

3. Fill the full bottom single layer of the pot with kernels

Step 4

4. Cover the pot and wait till you hear the first pop, then starting slowly shaking the pot around

Step 5

5. Once the pop interval slows down, turn off heat

Step 6

6. Transfer the popcorn into a bowl

Step 7

7. Put 2 layers of sea salt on the top and bottom of the popcorn, shake around to mix

Step 8

8. Put 2 layers of malt/fish&chip vinegar on top and bottom, shake around and mix after each layer

Step 9

9. Put an additional layer of sea salt and shake until it’s all evened out

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