By Sean Gariano
Three Cheese Macaroni and Cheese
5 steps
Prep:35minCook:10min
Updated at: Mon, 15 Apr 2024 02:27:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
33
High
Nutrition per serving
Calories827.1 kcal (41%)
Total Fat46.5 g (66%)
Carbs62 g (24%)
Sugars3 g (3%)
Protein39.3 g (79%)
Sodium1169 mg (58%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add macaroni, water, butter, salt, mustard, and paprika to the bowl of your Instant Pot.
Step 2
Secure lid, and set to manual on high pressure. Cook for 5 minutes.
Step 3
Pot will say “On” that just means it’s gaining pressure, once it’s good, the 5 mins will count down
Step 4
Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid.
Step 5
Stir in evaporated milk and cheeses and stir until melted and fully combined. Season with salt and pepper before serving.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
